Deborah is the Managing Director and Owner of Stir Food, bringing over 30 years of catering experience alongside a background in teaching – a unique combination that gives her a deep, practical understanding of school environments. After working extensively within large global organisations, she founded Stir Food with a clear purpose: to make a meaningful difference to the health and wellbeing of future generations.

An accomplished leader, Deborah is known for building strong client relationships, developing high-performing teams, championing female leadership and turning strategic vision into success – always with a focus on quality, sustainability and positive outcomes for pupils and their communities.