date: Friday 5th October 2012 - the countdown has begun to our BIG 30th BIRTHDAY BASH
Parma ham, marinated feta cheese and asparagus with herb and rocket salad, basil oil dressing
(V) Marinated Feta Cheese and Asparagus with herb and rocket salad, basil oil dressing
Breast of chicken with red onion relish on a bed of spring onion mash with aubergine, red pepper and courgette with coriander cream sauce
(V) Grilled haloumi cheese and vegetable stacks with coriander cream with fondant potato
Assiette of desserts – chocolate brownie, apricot cheesecake, strawberry stack
Coffee and Mints
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